What type of marigold is recognized as Mexican mint marigold in its botanical classification?

Mexican mint marigold is correctly identified as Tagetes lucida, which is known for its aromatic foliage and culinary uses. This species is native to Mexico and Central America and is often utilized in cooking, particularly in traditional Mexican dishes. Its leaves have a distinct flavor reminiscent of tarragon, making it a popular herb in various cuisines. The plant also has ornamental value, producing bright yellow flowers that attract pollinators.

While the other marigold species, such as Tagetes erecta, Tagetes patula, and Tagetes filifolia, have their unique characteristics and uses, they do not hold the same culinary significance or botanical classification as the Mexican mint marigold. Tagetes erecta, for example, is commonly referred to as African marigold and is often grown for its large, bright blossoms suitable for garden decoration. Tagetes patula, or the French marigold, is known for its prolific blooming and lower height, typically used in flowerbeds and borders. Tagetes filifolia, commonly known as the thin-leaved marigold, has finer foliage and produces smaller flowers, but it does not have the distinct aromatic qualities of Tagetes lucida. Therefore, Tagetes lucida is the correct botanical classification