Which of the following practices should be avoided when transplanting palms?

When transplanting palms, cutting roots too short can significantly impact the health and survival of the plant. Palms have a unique root structure, consisting of a dense network of fibrous roots that are essential for nutrient and water uptake. If these roots are excessively cut or shortened during transplantation, it can lead to transplant shock, as the palm may struggle to establish itself in the new location. This shock can result in slowed growth or even death of the plant.

In contrast, practices like watering thoroughly, providing mulch, and removing dead fronds are beneficial during and after the transplantation process. Thorough watering helps to settle the soil around the roots and provide the moisture needed for recovery. Mulching retains moisture, regulates soil temperature, and suppresses weeds, all of which support healthier growth after transplanting. Removing dead fronds can enhance the overall appearance of the plant and ensure that the palm directs its energy towards new growth instead of maintaining dying fronds.